beauty
The philosophy of regenerative medicine can be summarized in one imperative: naturalness. Even in facial lifting, it is possible to achieve natural and lasting results, respecting the anatomy and proportions of one's face, rejuvenating the skin through cells and regenerative factors of the Lipogems system.
We discuss this with Professor Carlo Tremolada, Scientific Director of Image Regenerative Clinic and creator of the Lipogems system.
Facial aging signs depend on various factors: sun exposure damage, lifestyle, physiological loss of skin tone and volume, and chronological age. If the first signs of aging are not addressed early with regenerative and bio-stimulating treatments and fillers, the skin may appear older than one's actual age. This occurs because skin can naturally self-regenerate and self-repair until it can no longer repair cellular damage, making aging inevitable. However, regenerative medicine allows us to harness the body's natural regeneration processes in a controlled manner: the concept of regeneration itself is not new to the organism, which already possesses mechanisms for repair and renewal.
When facial skin can no longer repair itself, tissues sag and deep folds and wrinkles form, intervention with a lift may become necessary, which, through Lipogems regenerative medicine and surgery, transforms into a regenerative procedure.
In terms of final results, the regenerative facelift combines the effects of surgical face and neck lifting with ongoing regenerative action, rejuvenating the skin and providing a naturally healthier, more rested, younger appearance while respecting facial features.
Fat harvested with the Lipogems system can be cryopreserved for regenerative use in the first Italian Lipobank authorized by the National Transplant Center and the Regional Transplant Center of Emilia Romagna. Through adipose tissue cryopreservation and thawing technology, meeting the highest internationally certified safety and sterility standards (TUV), the fat maintains all its regenerative cells intact for up to 6 years after harvesting.